Savor a lunch on the outdoor deck paired perfectly with some of the winery's best vintages. Seating is limited to 20 guests in order to preserve an intimate setting. The menu includes: chilled cantaloupe soup with crispy prosciutto, roasted summer squash with carmelized leeks, shrimp & grits, and Oregon strawberry shortcake with candied walnuts and mascarpone.
Early Summer’s Day Lunch at Raptor Ridge
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