Join Duck Pond family members Lisa Jenkins and Erin Fries for a sneak peek at the upcoming 2015 vintage update + a tour in our Duck Pond Estate Vineyard. Then settle in for an intimate alfresco brunch catered by Red Hills Market paired with complementing Duck Pond wines.
On the Menu
House-made meat & local veggie quiches
House-made local peach bread pudding
Artisan cheese, fresh fruit & pickled veggies
Price includes pre-meal vineyard tour, buffet brunch with wine & gratuity
Reservations required: 503-538-3199