Bring your favorite knife with you and a mighty appetite. Back by popular demand, this small class will focus on all things ducky: fabrication, cooking techniques, serving suggestions, and wine pairings. You will walk away with a full belly, some exciting new kitchen skills, and a whole lot of duck. $100/ person, from 1-4pm in the REX HILL Kitchen. Seats are very limited. Reservations required.
Deconstructing Duck: A REX HILL Kitchen Class
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