Join us on May 9th from 10am to 4pm for a Bud Break Fiesta! We will kick-off a new growing season with an Italian fiesta, featuring a Cena Ristorante. Chef Gabe will be creating a bounty of goodies using seasonal ingredients each specifically designed to pair with our wines. Vineyard Manager Mike Rogers and Winemaker Thibaud Mandet will be on hand with barrel samples and fun vineyard and growing information.
$20 Members (up to 6 tickets) | $50 for Non-Members
All tickets include WillaKenzie Cash! (up to a $40 value)