Bubbles & Oysters at Winter's Hill


To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine! Our 2016 Sparkling Brut is a 50/50 blend of Pinot Noir and Pinot Blanc.

We are excited to have Tournant out to serve up freshly shucked Pacific oysters & an array of cheeses, seasonal crudités, house made dips, olives and nuts. Food will be served from noon-3:00pm.

Early Bird Price: $45 per person – covers wine tasting, 3 oysters & bites
$55 beginning September 3rd
Wine Club Members: $35 – Contact Paul at 503-864-4592 or email Paul@wintershillwine.com to

Saturday, September 15, 2018
Tasting room open 11:00-5:00pm

Venue:
Winter's Hill Estate
Phone:
503-864-4592
Address:
6451 NE Hilltop Ln, Dayton, OR 97114, USA Google Map
Start:
September 15, 2018 12:00 pm
End:
September 15, 2018 3:00 pm
Cost:
$45
Website:
http://wintershillwine.com/events/bubbles-oysters/
Contact:
Paul Beck
Phone:
503-864-4592
cellardoor@wintershillwine.com

To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine! Our 2016 Sparkling Brut is a 50/50 blend of Pinot Noir and Pinot Blanc.

We are excited to have Tournant out to serve up freshly shucked Pacific oysters & an array of cheeses, seasonal crudités, house made dips, olives and nuts. Food will be served from noon-3:00pm.

Early Bird Price: $45 per person – covers wine tasting, 3 oysters & bites
$55 beginning September 3rd
Wine Club Members: $35 – Contact Paul at 503-864-4592 or email Paul@wintershillwine.com to

Saturday, September 15, 2018
Tasting room open 11:00-5:00pm

Wineries Participating in this event