Join us for an evening featuring a four-course dinner created by Victor Panichkul that highlights Brooks wines. Each course has been especially selected to pair with one of Brooks wines, click here for the menu.
Victor Panichkul is a longtime food and wine journalist, recipe developer and chef. He’s currently the wine, food and beer columnist for the Statesman Journal. His food blog was recognized as one of the country’s top regional cuisine blogs by Saveur Magazine.
Price: $80 per person, purchase your tickets online here or by calling Heather at 503-435-1278. No physical tickets will be mailed, as we will have a reservation list at the door.