2015 Rosé Growler Fills

May 6th 7th & 8th.

To celebrate Mother’s Day Weekend we will be pouring our 2015 Dry Rosé of Pinot Noir from our keg system this weekend only. The Rosé will be part of the tasting flight, and we will also be offering glass pours.

If you would like to take Rosé home with you we will fill your personal growler for you. YOU MUST BRING YOUR OWN GROWLER. We do not have growlers here.

Prices:
60 oz growler $25
half growler/1 litter $15
750 ml bottle $13

*note* Our Rosé is not in bottle yet. We are planning for our Rosé to be released in late June.


Yoga at the Winery with Martha

YogaJoin us for yoga with Martha. This 1 hour yoga class is free and is open to all levels. Please bring your own yoga mat with you. You are then invited to taste wines and socialize afterwards. You are more than welcome to bring a picnic with you. We have tables outside over looking the coastal mountain range, or if the weather is bad we can set up tables in the winery.

Martha is a yoga instructor at Stumptown Wellness in Portland.

Wine tasting fee is $15. We also sell wine by the bottle and glass.

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Summertime Lunch No. 3 | 2008 Winderlea Chardonnay

Join us at the Winderlea Estate and Tasting Room for a tour of the vineyard, a tasting of our current release wines and a 3-course luncheon featuring a library release and overlooking the Dundee Hills.
The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$60 per person, inclusive

Lunch prepared by Chef Norma Buchholz of Tina’s Restaurant | Featured Library Wine: 2008 Winderlea Chardonnay

Please note, seating at these lunches is extremely limited.  Contact us to secure your place or to inquire about availability throughout the season.
To reserve your seat, please call 503-554-5900 or email info@winderlea.com


Guillén Family Futures Tasting

Guillen-Family-logoJesus Guillén is offering Futures on 8 of his 2015 Pinot Noir wines. These will be conducted as seated tastings with Jesus leading them. There are two seating’s available at Noon and 2:30 p.m.

To reserve seats please contact Paul@wintershillwine.com or call 503-864-4592


Summertime Lunch No. 4 | 2010 Shea Vineyard Pinot Noir | FULL

Join us at the Winderlea Estate and Tasting Room for a tour of the vineyard, a tasting of our current release wines and a 3-course luncheon featuring a library release and overlooking the Dundee Hills.

The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$60 per person, inclusive

Lunch prepared by Tina’s Restaurant | Featured Library Wine: 2010 Shea Vineyard Pinot noir

Please note, this lunch is fully booked.

 To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com


Guest Distillery: Rolling River Spirits

Rolling RiverWe are pleased to welcome Rolling River Spirits to the winery to sample some of their liquors. Rolling River Spirits is a Portland, Oregon based family-owned and operated business producing handcrafted organic spirits from still to bottle. We use the freshest organic ingredients such as wheat in our vodka and will do the same when crafting our future production of whiskey.

We will be serving a mini cocktail as well

A Few Favorite Things Martini:

  • Rolling River Spirits Gin,
  • Winter Hills Pinot Blanc
  • Cinnamon & Chili Simple Syrup,
  • A Zest of Lemon
  • a chili/turbinado sugar rim

445The Beautiful Pig will be here sampling their locally sourced and made charcuterie.


Summertime Lunch No. 5 | 2008 Dundee Hills Vineyards Pinot noir | FULL

Join us at the Winderlea Estate and Tasting Room for a tour of the vineyard, a tasting of our current release wines and a 3-course luncheon featuring a library release and overlooking the Dundee Hills.
The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.
$60 per person, inclusive
Lunch prepared by Red Hills Market
Featured Library Wine: 2008 Dundee Hills Vineyards Pinot noir

Please note, this lunch is fully booked.

To be placed on the waitlist, please call 503-554-5900 or email info@winderlea.com


Summertime Lunch No. 6 | 2011 Winderlea Chardonnay | FULL

Join us at the Winderlea Estate and Tasting Room for a tour of the vineyard, a tasting of our current release wines and a 3-course luncheon featuring a library release and overlooking the Dundee Hills.
The experience begins at 12 pm with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at 1 pm and feature a limited release selection from the library.
$60 per person, inclusive
Lunch prepared by Chef Jesse Kincheloe of Valley Commissary | Featured Library Wine: 2011 Winderlea Chardonnay

Please note, this lunch is fully booked.  

To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com