Elements Bubbles Release – Dobbes Family Estate

Join us for our 2016 Elements Oregon Bubbles Release Dinner on Thursday, October 26th in the Chehalem Cultural Center’s ballroom. We’ll have Crown Paella stirring up some delicious flavors to pair perfectly with our soon-to-be released 2016 Elements Oregon Bubbles!

Why Elements?
Elements is made with purpose; to help bring awareness to our planet’s greatest resources and our part in its preservation. Our inaugural release recognizes water, one of the earth’s most valuable elements. Water sustains life, a cause worthy of all of our ambassadorship.

We’re teaming up with The Washed Ashore Project, a unique organization that builds and exhibits aesthetically powerful art to educate a global audience about plastic pollution in oceans and waterways and spark positive changes in consumer habits.

Dobbes Family Estate will be bringing GERTRUDE, a 9-foot penguin made from the ocean’s plastic pollution, to the Chehalem Cultural Center for 3 months. Angela Haseltine Pozzi, Founder and Artistic Director of the Washed Ashore Project will be joining us at the Release Dinner on October 26th — join us as we raise a glass and awareness for a worthy cause and celebrate our newest wine, Elements Oregon Bubbles!

Dobbes Family Estate will be donating 10% of proceeds of Elements Oregon Bubbles to The Washed Ashore Project.

Crown Paella Catering

Passed Tapas
Dungeness Crab Croquetas with Green Herb Dressing
Catalan Olivada with Preserved Lemon and Fresh Chèvre on Cucumber (gf)(v)
Spanish Octopus Tosta with Pipérade and Aioli

Buffet Style Dinner
Mariscos Paella with Cracked Dungeness Crab Legs, Cuttlefish, Prawns, Clams, Mussels,
Ñora Peppers and Saffron
Verdura Paella with Artichoke Hearts, Sweet Peppers, Foraged Mushrooms, Green
Beans, Saffron, Gigantes Beans, Sofrito & Fresh Herbs

Mixed Young Lettuces with Roasted Grapes, Shaved Apple, Fresh Snipped
Herbs and Sherry Vinaigrette

Grand Central Ciabatta with Arbequiña Olive Oil

Plated Dessert
Heirloom Apple Galette with Salted Caramel Sauce and Vanilla Bean Crema

Holiday Champagne Dinner

$100/person | Club discounts apply | Gratuity not included

Ring in the holiday season with a convivial Holiday Champagne Dinner at Brooks. Portland-based importer Galaxy Wines and Vertical Champagne will bring the bubbles, which will be paired with festive foods from Chef Abby’s winery kitchen.

Spice Trade Dinner

$75/person | Club discounts apply | Gratuity not included

Our Spice Trade Dinner will spotlight the exotic flavors and spices from the Silk Road. Guests can expect the unexpected, as Chef Abby masterfully pairs Brooks’ wines with seasonal fare accented with cinnamon, cardamom, ginger, pepper, and turmeric.

Biodynamic Dinner

$75/person | Club discounts apply | Gratuity not included

Biodynamics, a holistic farming method that eliminates the use of chemicals and pesticides, is at the heart of everything we do at Brooks. Our healthy land produces a bounty of fruits, vegetables and herbs (and grapes, of course!)– a beautiful palette for a creative chef. With this dinner, composed of estate-grown produce and wines, we aim to prove that old wine adage: “what grows together, goes together.”

Click here for tickets

Tunes On The Terrace: Featuring Tara Velarde

Every Saturday in July we will be showcasing local musicians with some serious talent. This Saturday enjoy the amazing voice of Tara Velarde. Grab a glass or bottle with friends, order an artisan cheese and charcuterie, then sit back, relax, and enjoy the afternoon.

European Riesling Dinner

$75/person | Club discounts apply | Gratuity not included

An ode to this great grape, the second dinner in our series pays homage to the fine Rieslings produced in Germany, France, beyond–as well as Rieslings from our own extensive library. Traditional European fare will accompany the broad selection of Rieslings, ranging from bone dry to pleasantly sweet.

Spring Cellar Door Wine Club Pick-Up Party

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Spring 2017 Allocation:


Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!

Smitten Truffles will be sampling chocolates
The Beautiful Pig will be sampling their locally sourced and made charcuterie

If you’re interested in joining our wine club you can sign up here, or in person at the tasting room.

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, April 29, 2017. 
Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.