Guest Distillery: Stone Barn Brandyworks
We are pleased to welcome Stone Barn Brandyworks here at the winery for a weekend of sampling their delicious brandies. Stone Barn Brandyworks produces craft distilled, regional fruit brandies, brandy-based liqueurs, and when fruit is not in season we keep making rye whiskey. This is a great opportunity to talk to owner Sebastian Degens. He will be sampling his Rye Whiskey, Rhubarb Liqueur and Tawny Duet.
Wild & Foraged w/ Sokol Blosser
Join Irving Street Kitchen for a prelude to Spring foraging!
Local foragers and fishers, Cascade Organic join B Corp certified Sokol Blosser & Evolution Wines along with Irving Street Kitchen for a 4 course dinner from Chef Sarah Schafer paired with wine and inspiring discussion.
Winter Supper – Kyle Rouke and Thomas Dunklin, The Waiting Room Experience
The Waiting Room offers fried chicken, oysters and champagne. Southern cuisine is not the nucleus of the concept; we offer Louisiana style fried chicken and other southern cooking techniques, but we are driven with local Northwest ingredients and inspirations. We are interested in southern comfort, southern charm, and southern hospitality, along with sourcing from local farmers and ranchers, from Your Kitchen Garden, Sauvie Island Organics, and Cattail Creek Farm, to Katz Olive Oil and Vinegar and Nevor Shellfish in Netarts Bay.
2017 marks our 7th year of hosting the Winter Supper Series. We look forward to this season every year- a chance to get together with friends and neighbors to sup in our cozy Wine Bar in the dark of winter’s night.
We know that you feel the same way and we are happy we can share this time together.
The suppers always sell out quickly, so be sure to make your reservations now!
$60/person includes a wine pairing with each course and gratuity. Additional wine will be available for purchase by the glass and the bottle. Featured wines will be offered at a special price for take home purchases.
Chef’s Table Dinner with Ricardo Antunez
It feels too long since we (and you!) last saw him, but we’re excited to let you know that he’ll be back in the Soléna kitchen before the month is up.
Chef Ricardo Antunez of Pura Vida Cocina!
Join us for a classic Ricardo-style Chef’s Table Dinner on the 28th of January in the beautiful Soléna kitchen.
Paired with an array of his favorite Soléna Estate wines, this is the perfect opportunity to break those pesky New Year’s resolutions.
Nos Amis club members: You’ll receive a discounted price of $135 per person for this event. Please contact us via email to arrange your tickets.
Pretty Gritty at Dobbes’ Tunes on the Patio
Wine, sunshine & good tunes — what could go wrong?!
Pretty Gritty will be playing at our Tunes on the Patio for August — come hang out with us on the patio & listen to Pretty Gritty!
“Proving that Pretty is as Gritty does, Blaine Heinonen and Sarah Wolff, the soulful, Americana duo known as Pretty Gritty, are about to make their first foray with the launch of their EP ‘Lonely Road’. Recorded in Nashville, and produced by the powerhouse production team of Fred Cannon and Paul Buono for the Creative and Dreams Music Network label, ‘Lonely Road’ showcases the duo’s unique and delicate harmonies to perfection – but don’t be fooled, Cannon/Buono have made sure that each track also packs a Pretty Gritty punch!”
Coury Cocktail Hour
As we prepare for the newest release of our signature Pinot Noir, this cocktail party should get everyone fired up about the best representation of the Hyland vineyard.
Tonight we taste several vintages of Coury while enjoying gourmet, passed appetizers from our favorite caterer. Limited to 60 guests. Ask us about setting up post-party dinner reservations.
David Jacobs-Strain Band performs live at Lange Estate!
Roots and Blues, Wine and Food. Don’t miss this summer night at Lange Estate Winery! For the fourth time, David Jacobs-Strain is bringing the band and harmonica legend Bob Beach back to our beautiful terrace for a night of slide guitar blues and original tunes. Enjoy Lange Estate wine by the glass or purchase a bottle for your party. Pair it with some eats from a local food truck. Join us for a pastoral setting, great wine, friends and American roots music! 21+ please. Tickets are $15/per person in advance and $18/at the door. To purchase tickets, visit www.langewinery.com, email email@example.com or call 503-538-6476.